Nazzaro's Italian Cuisine, Saint Simons Island, Georgia.
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Our Menu

Appetizers

Bruschetta
Sliced crusty bread with chef's choice of topping. $7.95

Mozzarella Encorozza
Mozzarella breaded and fried, served on a bed of marinara sauce. $8.95

Stuffed Mushrooms
Large mushrooms stuffed with sweet sausage, Marsala wine and fresh herbs. $7.95

Fried Calamari
Rings and Tentacles lightly dusted with cornmeal and served with marinara sauce. $7.95

Fresh Mozzarella
Topped with balsamic marinated roma tomatoes, garlic, red onion, fresh basil and extra virgin olive oil. $9.95

Crab Cake
Pan sauteed served on mixed greens with fresh basil aioli. $9.95

Soups & Salads

Caesar Salad
Fresh romaine lettuce tossed with Caesar dressing, croutons and finished with shaved parmesan and anchovies. Add chicken $3.00. $7.95

House Salad
Fresh mixed greens with tomato wedges, cucumbers, black olives and croutons. $5.95

Manes
Our family recipe - sweet and hot sausage, escarole and assorted beans in a rich tomato broth. $5.95

Soup Du Jour. $5.95

Pastas

Fettuccine Alfredo
A classic parmesan cream sauce. Add chicken $3.00. Add shrimp $4.00. $16.95

Lasagna
Our family recipe - layers of pasta topped with our house sauce, ground beef, sweet sausage, onion, ricotta cheese, mozzarella cheese and parmesan cheese baked to perfection. $15.95

Pasta and Meatballs. $15.95

Pasta Bolognese
Capellini served with meat sauce. $14.95

Pasta Marinara
Capellini served with marinara sauce. $14.95

Tortellini Con Pesto
Tri-Colored tortellini in a rich Alfredo sauce prosciutto and peas. $17.95

Pasta Sausage
Capellini topped with sweet Italian sausage and marinara sauce. $15.95

Baked Ziti. $13.95

Baked Manicotti. $14.95

Clam Sauce
A fresh clam sauce prepared to order on linguine in a white-wine, garlic, herb, butter, or red-marinara sauce. $19.95

Eggplant Parmesan
Layered eggplant with mozzarella cheese and marinara sauce. $15.95

Garlic and Olive Oil
Capellini topped with fresh garlic and extra virgin olive oil. $14.95

Lobster Ravioli
Fresh Maine lobster wrapped in egg pasta tossed with pesto cream sauce. $21.95

Chicken

Chicken Lorenzo
Chicken breast rolled in fresh bread crumbs pan seared and topped tie roasted red peppers, fontina cheese and finished with and orange basil sauce. $16.95

Chicken Marsala
Chicken breast sauteed with sweet Marsala wine in a mushroom demi glaze. $17.95

Chicken Parmesan
Served on a bed of Linguine. $16.95

Chicken Piccata
Sauteed chicken breast with capers in a zesty lemon white wine sauce. $17.95

Chicken Montrano
Chicken medallions sauteed with sweet sausage, artichoke and roasted red peppers in a garlic cream sauce tossed with penne pasta. $18.95

Veal

Veal Marsala
Tender veal sauteed with sweet Marsala wine in a mushroom demi glaze. $22.95

Veal Parmesan
Served on a bed of Linguine. $21.95

Veal Saltombucco
Sauteed veal scaloppine with sage, fresh mushrooms, prosciutto and Madeira wine topped with fontina cheese. $24.95

Veal Picatta
Sauteed veal scaloppine with capers and lemon wheels in a white wine demi-glaze. $22.95

Osso Bucco Milanse
Veal shanks braised with chopped carrots, celery, onions and fresh rosemary in a tomato and veal stock and served with mushroom risotto. $27.95

Steak

Gorgonzola Encrusted Filet
Center cut 8oz filet served with roasted herb potatoes and creamed spinach topped with gorgonzola cheese. $29.95

Seafood

Pasta & Seafood
Linguine topped with shrimp, scallops, clams and mussels with your choice of white wine, garlic, herb butter, or red-marinara sauce. $22.95

Shrimp Fra Diablo
Shrimp sauteed in a spicy marinara sauce served on a bed of linguine. $19.95

Shrimp Richardo
Butterflied shrimp baked on a bed of spinach and topped with gorgonzola cheese. $19.95

Shrimp Scampi
Shrimp baked with fresh garlic, white wine and finished with sweet butter served on a bed of linguine. $19.95

Shrimp Provencale
Sauteed fresh Georgia white shrimp with chopped roma tomatoes, capers, kalamata olives and garlic. Served on a bed of spinach fettuccine topped with crumbled gorgonzola cheese. $21.95

Sole Florentine
Baked with fresh spinach and topped with lemon butter. $19.95

Sole Puttanesca
Baked sole filets with chopped tomatoes, capers, kalamata olives and fresh garlic. $19.95

Baked Scallops
Fresh sea scallops baked in a lemon white wine butter and topped with shallots and fresh bread crumbs. $21.95

Side Dishes

Meatballs
Two meatballs topped with marinara sauce. $5.95

Sweet Italian Sausage
Two sausage links topped with marinara sauce. $5.95

Vegetable Du Jour
Changes nightly ask your server. $4.00

Desserts

Spumoni
Classic Italian ice cream. $5.95

Tiramisu
A light Italian custard made with the finest mascarpone cheese and pure whipped cream that surrounds delicate lady fingers soaked in dark espresso and rich coffee liquor. $6.95

Creme Brulee
A vanilla custard with a caramelized sugar topping. $5.95

Banana Caramel Zango
Banana caramel cheesecake wrapped in a flour tortilla and lightly fried. Served with vanilla ice cream. $7.95

Cannoli
Italian pastry shell filled with sweetened ricotta cheese and chocolate chips. $6.95


20% Gratuity added to parties of six or more.

All Entrees served with a side house salad, side of house pasta ( except pasta entrees) and warm bread. Side Caesar salad can be substituted for house salad for $3.00. Ask about nightly specials.

Children's Menu Available.

The consumption of raw or under cooked food such as seafood and eggs may contain harmful bacteria, may cause serious illness or death.


Nazzaro's Italian Cuisine
196 Retreat Village, Saint Simons Island, Georgia 31522
Telephone 912-634-6161 · Email: info@nazzarositalian.com