Appetizers
Bruschetta
Sliced crusty bread with chef's choice of topping. $7.95
Mozzarella Encorozza
Mozzarella breaded and fried, served on a bed of marinara sauce. $8.95
Stuffed Mushrooms
Large mushrooms stuffed with sweet sausage, Marsala wine and fresh herbs. $7.95
Fried Calamari
Rings and Tentacles lightly dusted with cornmeal and served with marinara sauce. $7.95
Fresh Mozzarella
Topped with balsamic marinated roma tomatoes, garlic, red onion, fresh basil and extra virgin olive oil. $9.95
Crab Cake
Pan sauteed served on mixed greens with fresh basil aioli. $9.95
Soups & Salads
Caesar Salad
Fresh romaine lettuce tossed with Caesar dressing, croutons and finished with shaved parmesan and anchovies. Add chicken $3.00. $7.95
House Salad
Fresh mixed greens with tomato wedges, cucumbers, black olives and croutons. $5.95
Manes
Our family recipe - sweet and hot sausage, escarole and assorted beans in a rich tomato broth. $5.95
Soup Du Jour. $5.95
Pastas
Fettuccine Alfredo
A classic parmesan cream sauce. Add chicken $3.00. Add shrimp $4.00. $16.95
Lasagna
Our family recipe - layers of pasta topped with our house sauce, ground beef, sweet sausage, onion, ricotta cheese, mozzarella cheese and parmesan cheese baked to perfection. $15.95
Pasta and Meatballs. $15.95
Pasta Bolognese
Capellini served with meat sauce. $14.95
Pasta Marinara
Capellini served with marinara sauce. $14.95
Tortellini Con Pesto
Tri-Colored tortellini in a rich Alfredo sauce prosciutto and peas. $17.95
Pasta Sausage
Capellini topped with sweet Italian sausage and marinara sauce. $15.95
Baked Ziti. $13.95
Baked Manicotti. $14.95
Clam Sauce
A fresh clam sauce prepared to order on linguine in a white-wine, garlic, herb, butter, or red-marinara sauce. $19.95
Eggplant Parmesan
Layered eggplant with mozzarella cheese and marinara sauce. $15.95
Garlic and Olive Oil
Capellini topped with fresh garlic and extra virgin olive oil. $14.95
Lobster Ravioli
Fresh Maine lobster wrapped in egg pasta tossed with pesto cream sauce. $21.95
Chicken
Chicken Lorenzo
Chicken breast rolled in fresh bread crumbs pan seared and topped tie roasted red peppers, fontina cheese and finished with and orange basil sauce. $16.95
Chicken Marsala
Chicken breast sauteed with sweet Marsala wine in a mushroom demi glaze. $17.95
Chicken Parmesan
Served on a bed of Linguine. $16.95
Chicken Piccata
Sauteed chicken breast with capers in a zesty lemon white wine sauce. $17.95
Chicken Montrano
Chicken medallions sauteed with sweet sausage, artichoke and roasted red peppers in a garlic cream sauce tossed with penne pasta. $18.95
Veal
Veal Marsala
Tender veal sauteed with sweet Marsala wine in a mushroom demi glaze. $22.95
Veal Parmesan
Served on a bed of Linguine. $21.95
Veal Saltombucco
Sauteed veal scaloppine with sage, fresh mushrooms, prosciutto and Madeira wine topped with fontina cheese. $24.95
Veal Picatta
Sauteed veal scaloppine with capers and lemon wheels in a white wine demi-glaze. $22.95
Osso Bucco Milanse
Veal shanks braised with chopped carrots, celery, onions and fresh rosemary in a tomato and veal stock and served with mushroom risotto. $27.95
Steak
Gorgonzola Encrusted Filet
Center cut 8oz filet served with roasted herb potatoes and creamed spinach topped with gorgonzola cheese. $29.95
Seafood
Pasta & Seafood
Linguine topped with shrimp, scallops, clams and mussels with your choice of white wine, garlic, herb butter, or red-marinara sauce. $22.95
Shrimp Fra Diablo
Shrimp sauteed in a spicy marinara sauce served on a bed of linguine. $19.95
Shrimp Richardo
Butterflied shrimp baked on a bed of spinach and topped with gorgonzola cheese. $19.95
Shrimp Scampi
Shrimp baked with fresh garlic, white wine and finished with sweet butter served on a bed of linguine. $19.95
Shrimp Provencale
Sauteed fresh Georgia white shrimp with chopped roma tomatoes, capers, kalamata olives and garlic. Served on a bed of spinach fettuccine
topped with crumbled gorgonzola cheese. $21.95
Sole Florentine
Baked with fresh spinach and topped with lemon butter. $19.95
Sole Puttanesca
Baked sole filets with chopped tomatoes, capers, kalamata olives and fresh garlic. $19.95
Baked Scallops
Fresh sea scallops baked in a lemon white wine butter and topped with shallots and fresh bread crumbs. $21.95
Side Dishes
Meatballs
Two meatballs topped with marinara sauce. $5.95
Sweet Italian Sausage
Two sausage links topped with marinara sauce. $5.95
Vegetable Du Jour
Changes nightly ask your server. $4.00
Desserts
Spumoni
Classic Italian ice cream. $5.95
Tiramisu
A light Italian custard made with the finest mascarpone cheese and pure whipped cream that surrounds delicate lady fingers soaked in dark espresso and rich coffee liquor. $6.95
Creme Brulee
A vanilla custard with a caramelized sugar topping. $5.95
Banana Caramel Zango
Banana caramel cheesecake wrapped in a flour tortilla and lightly fried. Served with vanilla ice cream. $7.95
Cannoli
Italian pastry shell filled with sweetened ricotta cheese and chocolate chips. $6.95
20% Gratuity added to parties of six or more.
All Entrees served with a side house salad, side of house pasta ( except pasta entrees) and warm bread. Side Caesar salad can be substituted for house salad for $3.00. Ask about nightly specials.
Children's Menu Available.
The consumption of raw or under cooked food such as seafood and eggs may contain harmful bacteria, may cause serious illness or death.
